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Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Curd Rice:
  1. You need For rice
  2. Prepare 1 cup regular rice
  3. Get 2 1/2 cups water
  4. Provide 2 cup yogurt/dahi
  5. Prepare 1/2 cup milk
  6. Get 1 tsp sugar
  7. Use to taste Salt
  8. Get For tempering
  9. You need 1 tsp mustard seeds
  10. Get 1 tbsp oil
  11. Prepare 5 curry leaves
  12. Prepare 1 tsp urad dal
  13. Provide 1 tsp garlic crushed
  14. Provide Pinch asafoetida
  15. Prepare 2 greenchilles chopped
  16. You need 2 red chilles chopped
  17. You need 1 tsp ginger julliens
  18. Provide For garnishing
  19. Prepare 1 tbsp tutty fruity
  20. Get 2 tbsp pomegranate seeds
  21. Take 1 tsp kismis
  22. Take 1 tbsp fried kaju
  23. Prepare 1 tbsp coriander leaves chopped
Steps to make Curd Rice:
  1. Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
  2. When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
  3. Now using masher mash the rice, let rice cool in room temperature
  4. Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
  5. Now for tempering
  6. Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
  7. Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
  8. Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
  9. Serve chilled

Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Curd rice is a recipe using curd, also called Yogurt rice. The key to a tasty curd rice lies in mashing the cooked rice lightly, fresh yogurt and the use of asafoetida in the tempering.

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