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We hope you got benefit from reading it, now let’s go back to 🌶️ teddy's tom yum fried rice recipe. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:
- Provide □ Tom Yum Paste (from Step 2 or bought from store)
- Use □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
- Provide □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
- Use □ 1 stalk of lemongrass, bruised and cut into 6
- Prepare □ 5 small slices of galangal
- Use □ 1½ tbsp of minced garlic
- Provide □ ½ cup of sliced shallots
- Use □ 2 bird's eye chilies
- Use □ 1½ cup of diced white button mushrooms
- Get □ 3 cups of chopped Kai lan or Chinese broccoli
- You need □ 4 Kaffir lime leaves
- Provide □ 3-4 cups of overnight rice
- Take □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
- Get □ 1 tbsp of fish sauce
- You need □ Salt
- Prepare □ Oil
- Provide □ Garnish:
- Take Wedges of lime
- Provide Finely-sliced lime leaves (optional)
Steps to make 🌶️ Teddy's Tom Yum Fried Rice:
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- Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
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- Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
- Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
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- Drop in the white button mushrooms and fry to a slight char (2-3 mins).
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- Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
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- Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
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- Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
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- Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
- Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.
My guide to infusing your Thai fried rice with classic to. A couple of years ago, I shared this recipe with InSing.com (rebranded as HungryGoWhere.com now), but last week, I made this Tom Yum fried rice for my intern and I, so I decided to share this Tom Yum fried rice recipe here with you. Again, I used the Pantai brand Thai roasted chili paste or "Nam Prik Pao" as the spice base for this dish. If you are in the United States, you can get this. Thank you so much for watching ️♥️♥️ Tom Yum Fried Rice.
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