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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Provide coriander seeds
- Provide cumin seeds
- You need cardamom
- You need fennel seeds
- Get cloves
- Prepare cinnamon stick
- Prepare red chili dry
- You need peppercorns
- Get nutmeg
- You need turmeric
- Provide For gravy
- Use large onion
- Provide garlic pods
- Prepare yoghurt (plain)
- Take green chilis
- Get ginger paste
- Use mutton (neatly cut and cleaned)
- You need large potatoes (cut in halves)
- Use mustard oil
- Provide warm water
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.
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