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We hope you got benefit from reading it, now let’s go back to vietnam sate recipe. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vietnam Sate:
- Take 100 grams Chilli Padi (Ot Hiem)
- Use 100 grams Dry Chilli (Ot Hiem Kho)
- You need 150 grams Lemon Grass (Xa Cay)
- Prepare 150 grams Shallots (Cu Hanh Tim Nho)
- Provide 150 grams Garlic (Toi)
- Prepare 100 grams Baby Dry Prawns (Tom Kho)
- Provide 1 1/2 cup Olive Oil (Dau Olive)
- Get 1 cup Fish Sauce (Nuoc Mam)
- You need 1 cup Muscovado Sugar (Duong Vang)
- Use 1 cup Garlic Chilli Sauce (Tuong Ot)
- You need 1/2 cup Maggi Sauce (Nuoc Tuong)
- Prepare 1 tbsp Saltz (Muoi)
Steps to make Vietnam Sate:
- Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
- Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
- Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
- Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
- Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
- After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.
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