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We hope you got benefit from reading it, now let’s go back to aloo and cabbage paratha recipe. To cook aloo and cabbage paratha you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Aloo and cabbage paratha:
- You need bowl Wheat atta1
- Prepare 2 tbsp Maida
- Get 1 tsp Jeera
- Take Salt to taste
- Take Oil for atta
- Get Ghee or butter forfrying
- Take For stuffing :
- Use Aloo 1 big boiled
- You need Cabbage 1 catori
- Take Green mirchi adarak paste 1 tsp fresh dhaniya 1 tbsp
- You need 1 tsp Hara lahsun
- Take 1 Pyaz
- Provide Garam masala 1/2tsp optional
- Take 1 cube Cheese
Instructions to make Aloo and cabbage paratha:
- For dough:
- Take bowl add wheat atta and maida jeera and salt oilfor softness make parathacover with ldaugh with water it's cover with lid for 10 mini
- For stuffing :take bowl add potato meshed Gratted cabbag(cabbage 1st grate sprinkle salt keep aside for 10 mini then squeeze drain water) then add into potato add green masala salt garam masala and mix it well now rollout paratha from daugh then stuff potato mixer cover it again rollout softly transfer to tava for cellow fry fry with butter or ghee
Throw in the chopped cabbage, mashed potatoes. In a large bowl combine whole wheat flour, shredded cabbage, salt, sambar powder, garam masala powder, salt chopped corriander and curry leaves, carom seeds and cumin seeds. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely delicious recipe of Serve with yogurt and pickle, this is an easy and quick dish. This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cabbage paratha recipe - an easy and healthy paratha recipe that goes well as a breakfast or in the lunch box.
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