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Aloo gosht(mutton)
Aloo gosht(mutton)

Before you jump to Aloo gosht(mutton) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or dressing salad dressing. Obviously, you may want to take extra steps to make certain that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take extra actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to aloo gosht(mutton) recipe. You can cook aloo gosht(mutton) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo gosht(mutton):
  1. Provide Mutton half kg
  2. Use 5 potatoes
  3. Take 3 tomatoes
  4. Use 3 tbsp tali hoi pyaz
  5. Use 2 tsp red chilli powder
  6. Provide 1 tsp haldi
  7. Prepare 2 tsp Dhania powder
  8. Provide 1 tsp Pisa hoa zeera
  9. Use 1 tsp Garam masala
  10. Use 4 darchini
  11. Use 8 Kali mirch
  12. Get 3 long
  13. Take 1 tsp zeera
  14. Prepare 1 tbsp ginger garlic paste
  15. Prepare Oil as required
  16. You need For garnishing
  17. Use Green chilli
  18. You need Hara dhania
Instructions to make Aloo gosht(mutton):
  1. In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown.
  2. Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden.
  3. Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well.
  4. Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame.
  5. Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered.
  6. When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice.
  7. Zaeqedar aloo gosht tayyar….

Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this. Home » FoodFood » Turban Tadka » Aloo Gosht. How to make Aloo Gosht -.

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