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We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Get 6 pieces boneless chicken thighs
- Take 3 Tablespoon brown sugar
- Use 3 Tablespoon minced garlic
- Use 3 Tablespoon grated ginger
- Take 2 Tablespoon Mirin
- Use 1 Tablespoon rice wine
- Use 1 Tablespoon sesame oil
- Take 1/4 cup soy sauce
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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