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The ingredients needed to make Teriyaki Chicken Pizza:
- Use 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
- Provide 2-3 tablespoons Japanese Mayonnaise
- Use 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
- Use 2 tablespoons finely chopped Onion
- You need 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
- Provide 1/4 sheet Toasted Nori *cut into fine strips
- Use Teriyaki Chicken
- You need 350-400 g Chicken Thigh Fillets
- Use 1 pinch Salt
- Use 1 teaspoon Oil
- Take 1 tablespoon Mirin
- You need 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- You need 1 tablespoon Rice Vinegar *optional
Steps to make Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
- Preheat the oven to 220°C.
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.
This teriyaki chicken pizza recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include prebaked pizza crust, teriyaki sauce, cooked chicken and bacon. Teriyaki Chicken Prediebzza. "This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.". As for this pizza - I used leftover chicken teriyaki and our no fail pizza dough.
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