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We hope you got insight from reading it, now let’s go back to small fish fry recipe. To cook small fish fry you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Small fish fry:
- You need 300 gms small fish
- Use 1/3 tsp salt
- Use 1 tsp grated garlic
- Prepare 1/2 tsp fried garlic (optional)
- You need 1/3 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1/2 tsp cumin powder
- Use 3 tbsp rice powder
- Prepare 2 tsp mustard oil
Instructions to make Small fish fry:
- Clean and wash the small fish with water. - In a mixing bowl mix, the cleaned and washed small fish with all the ingredients very well. - Rest the marinated fish for 10 minutes. In a pan heat mustard oil till the fume comes. - Arrange the fish one by one in medium flame. - Cook uncovered for 3 minutes then for 3 minutes in low flame.
- Now flip all one-sided cooked fish. Likewise cook the other side for 5 minutes in low flame, uncovered. Crispy fried small fish ready to be served with sliced onion, slit green chilli and lemon slice.
Small Fry caters for all events and functions. Enjoy freshly prepared fish and chips on you special day or work event. We cater for weddings, parties, corporate functions, festivals and more. Fry from egglaying fish are smaller when they hatch and often are not free swimming for the first few days. Fry that are freshly hatched have very tiny bodies, and can only eat the smallest of foods.
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