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We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. To make teriyaki chicken you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Teriyaki Chicken:
- Use 1 piece Chicken thighs
- Use 1 dash Plain flour
- Use 2 tbsp ●Sugar
- You need 2 tbsp ●Sake
- Provide 2 1/2 tbsp ●Soy sauce
- Take 1 to 2 tablespoons ●Mirin
Instructions to make Teriyaki Chicken:
- Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
- Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
- Cover with a lid and cook for couple minutes until the sauce is the right consistency.
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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