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Aloo Chana Malai in Dhaba Style
Aloo Chana Malai in Dhaba Style

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We hope you got insight from reading it, now let’s go back to aloo chana malai in dhaba style recipe. You can cook aloo chana malai in dhaba style using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Aloo Chana Malai in Dhaba Style:
  1. Prepare 250 Grams Roughly Chopped Potatoes (Kate Aloo) -
  2. Provide 100 Grams Black Chickpeas (Kala Chana)
  3. You need 1 Cup Onion Paste (Pyaz Ka Paste)
  4. You need 1 Cup Tomato Puree (Tamator Ka Paste)
  5. Take 1/4 Cup Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) -1Bunch
  6. Provide 1/2 Bunch Finely chopped Mint Leaves (Barik Kata Pudina)
  7. You need 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste)
  8. Use 5-6 Slit Green Chilies (Kati Hari Mirch)
  9. Provide 1 Table Spoon Red Chilli Powder (Laal Mirch Powder)
  10. Use 1 Tea Spoon Turmeric Powder (Haldi Powder)
  11. You need 2-3 Table Spoon Fresh Cream (Malai)
  12. Provide 1 Tea Spoon Caraway Seeds (Shahi Jeera)
  13. Take Oil - As Per Requireme
  14. Prepare to Taste Salt According
Instructions to make Aloo Chana Malai in Dhaba Style:
  1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
  2. Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to splutter
  3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
  4. Now add onion paste and cook till it gets light brown
  5. At this add roughly chopped potatoes & soaked black chickpeas and mix them. Season it will salt according to taste. Cover and cook for 5 minutes or till potatoes & black chickpeas become soft
  6. Now add dry ingridents like turmeric and red chilli powder. Mix and cook till oil get separated from them
  7. Add tomato puree & ½ glass water and mix them. Cover and cook for another 5 minutes or till oil get separated from it
  8. Add finely chopped green coriander & mint leave and slit green chill. Mix and cook it for another one minute
  9. Finely add cream and mix it. Cook for another one minute
  10. The dish is ready to be served with any Indian bread

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