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Bengali khichri Thali 🍛
Bengali khichri Thali 🍛

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We hope you got insight from reading it, now let’s go back to bengali khichri thali 🍛 recipe. You can have bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Bengali khichri Thali 🍛:
  1. You need For the vegetables khichri:
  2. Prepare 2 cups rice soaked in water
  3. Get 1/2 cup lentil soaked in water
  4. You need 1/4 cup chopped pumpkin
  5. Prepare 1/4 cup chopped potato
  6. Prepare 2 tablespoons chopped coriendar leaves
  7. Use 2 green chillies
  8. Use 1 large size chopped onion
  9. Take 2 tablespoons mustard oil
  10. Use 1 teaspoon turmeric powder
  11. Take 1.5 teaspoon red chilli powder
  12. Get 1/2 teaspoon coriendar powder
  13. Use 1.5 tablespoon ginger garlic paste
  14. You need 2 bay leaves and 2 cardamom
  15. Use 5 cup boiled water
  16. Take to taste Salt
  17. Provide For fried eggplant:
  18. You need 1 big size slised eggplant
  19. Provide As per taste Salt
  20. You need 1/2 teaspoon turmeric powder
  21. Take 1/2 teaspoon red chilli powder
  22. You need 1/4 teaspoon brown sugar
  23. Get 1/2 teaspoon ginger garlic paste
  24. Provide As per taste Mustard oil
  25. Provide For Dry egg curry:
  26. You need 4 boiled eggs
  27. Get 1 large size chopped onion
  28. Provide 2 green chillies
  29. Prepare 1/2 teaspoon ginger garlic paste
  30. Prepare 1 cardamom
  31. Use 1/2 teaspoon turmeric powder
  32. Provide 1/2 teaspoon red chilli powder
  33. Get As per taste Salt
  34. Get 2 tablespoons mustard oil
  35. Use for For coriander chutney:
  36. You need 1.5 cup chopped coriendar
  37. Take 1/2 small size garlic
  38. Use 1 small size onion
  39. Prepare 3-4 green chillies
  40. Prepare As per taste Salt
  41. You need 2 teaspoons mustard oil
  42. Get For black cumin chutney:
  43. Provide 1/2 cup black cumin
  44. Get 2 teaspoons mustard oil
  45. Provide 1/4 small size garlic
  46. Use 1/2 small size onion
  47. You need 3 dry red chillies
  48. Prepare As per taste Salt
Instructions to make Bengali khichri Thali 🍛:
  1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
  2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
  3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
  4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
  5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
  6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
  7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
  8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.

Bhogparasad#khichrirecipe#bengalikhichuri Bhog bengali khichuri recipe,khichuri recipe,khichri,healthy recipe,prasad wali. Khichri is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal. Suchen Sie nach Bengali Traditional Thali-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Also called khichri, the dish goes back centuries and is universally loved across South Asia.

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