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Before you jump to Besan ke gatte ki sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to besan ke gatte ki sabzi recipe. To cook besan ke gatte ki sabzi you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Besan ke gatte ki sabzi:
- Take 1 bowl gram flour
- You need 1 spoon turmeric powder
- Prepare 1 spoon salt
- Use 1/2 spoon red chilli powder
- Get As required Garam masala
- Get 1 spoon jeera
- Get 1/2 spoon coriander powder
- Use 1 table spoon oil
- Provide 2 onions
- Use 1 tomato
- Use 2 green chillies
- Prepare 1 small Ginger
Instructions to make Besan ke gatte ki sabzi:
- Firstly take a plate add gram flour add salt, Red chilli powder And 1/4 turmeric powder And little oil and make a hard dough
- Now make roll and boil it for 10 minutes remove from water and cut in small pieces
- Now make a paste of onion tomato and ginger take a pan heat oil add Jeera fry it now add onion tomato paste in it fry till it becomes brown add turmeric powder, salt and red chilli powder mix it.
- Lastly add boiled gatte in it and mix it serve it with chapatti
Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
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