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We hope you got insight from reading it, now let’s go back to ginger miso stir-fry - vegan recipe. To cook ginger miso stir-fry - vegan you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ginger Miso Stir-fry - vegan:
- Prepare For the ginger miso sauce
- Get garlic, peeled and crushed
- Use chunk of fresh ginger, peeled and grated
- Provide white miso
- Prepare agave nectar - or runny honey if you’re not keeping it vegan
- You need tamari soy sauce
- Get red chilli flakes
- You need water
- You need For the stir-fry
- Take olive oil
- Take garlic, peeled and crushed
- Get chunk of fresh ginger, peeled and grated
- You need onion, peeled and chopped or sliced
- Provide firm tofu, drained and cubed
- Prepare Vegetables… i use:
- Use Broccoli, chopped and blanched
- Prepare Green beans, chopped and blanched
- Get Cabbage, chopped
- Prepare Shitake mushrooms, chopped
- Take Pak choi, chopped
- Get Sugar snap peas
- Get (Orange/ red peppers work too.)
- Prepare Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
- For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
- In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
- Add the tofu and vegetables - except the sugar snaps.
- Sauté for 5-10 mins depending on how crunchy you like the vegetables.
- Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
- Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
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