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We hope you got benefit from reading it, now let’s go back to stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 recipe. To cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- You need big chunk of Giant Grouper Fish
- You need Sugar Snap Peas
- Take Ginger
- Use Garlic
- Use Fish Marinate (below)
- Get salt
- Take sugar
- Use little white pepper
- Use cornstarch with 2 tsp of water
- Prepare oil
- Provide Sauce Mix (below)
- Get seasalt or salt
- Provide sugar
- You need oyster sauce
- You need boiled water
- Prepare little pepper and seasame oil
Instructions to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
- Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
- Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
- Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done
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