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We hope you got benefit from reading it, now let’s go back to jollof cous cous and carrot sauce recipe. To make jollof cous cous and carrot sauce you need 22 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof cous cous and carrot sauce:
- Prepare 1 pack cous cous
- Provide 5 big pepper
- Prepare 2 big onions
- Use 1 tasty tom(de Rica)
- Get Oil
- You need Maggi
- Get Salt
- Take Curry
- Take Thyme
- Prepare Garlic
- You need Meat
- Provide For the carrot sauce
- Get 3 large carrot
- Get 1/2 cup peas
- Use 3 large potatoes
- You need 1 large pepper
- Provide 1 large onions
- Get 1/4 kilo meat
- Get Oil
- Prepare Maggi
- You need Curry
- Take Thyme
Steps to make Jollof cous cous and carrot sauce:
- Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
- Add a cup of water and also a cup of stock allow it to boil
- Add a pack of cous cous and reduce the flame
- Steam for 5minute and serve
- For the carrot sauce
- Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
- When cooked,Add some oil. Add mashed pepper and onions
- Wash and cut carrot and potatoes into pieces
- Add peas and washed carrot and potatoes and allow to cook
- Serve your jollof cous cous and carrot soup
Serve jollof coucous with grilled turkey. Steps on how to prepare jollof couscous. Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Gently stir in cilantro and oil; season with salt and pepper. The carrots and peas are optional for jollof rice.
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