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We hope you got benefit from reading it, now let’s go back to mexican chili chicken recipe. You can cook mexican chili chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mexican chili chicken:
- Get 400 g chicken breasts
- Provide 1 tin taco mixed beans. Or kidney beans
- Prepare Tin toms chopped
- You need 1 pepper. Any colour
- Use 2 teaspoon chili powder
- You need 2 teaspoon oregano
- Use Clove garlic
- Use 1 onion
- You need Salt and pepper
Steps to make Mexican chili chicken:
- Fry onion and chopped chicken. Add garlic.
- Add pepper and fry.
- Add chili and oregano.
- Add beans and toms.
- Bring to simmer. Add salt and pepper.
- Taste! Add more chili if you wish.
- Simmer for approximately 20 mins.
- Serve with rice and a little cheese on top.
Served with flour tortillas and toppings. Also served Spanish rice and black beans like first review suggested, it really complimented the chicken. If you don't have ancho chili powder substitute chili powder with red pepper flakes, just add as much heat as you can stand. Spread remaining soup mixture over cheese. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate.
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