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We hope you got benefit from reading it, now let’s go back to kathiyawari cholay recipe. You can have kathiyawari cholay using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kathiyawari cholay:
- Prepare 250 g Safaid cholay
- Use Dry masalay
- Get 1 tsp Chat masala
- Use 1 tsp Zeera powder bhona
- Provide 1 tsp Bhuna kuta dhanya
- You need 1/2 tsp Haldi
- Get 1 tsp Lal mirch
- Take 1 tsp Kuti mirch
- You need to taste Namak
- Provide 2 tbsp Imli ka gooda
- Prepare Tomato catchup
- Provide 2 tbsp
- Take 1 tsp Sugar
- Get Aloo boil 2 medium tamatar 1 med
- Take 2 pcs Hari mirch
- Get Hara dhanya 1/2 guddi
- Provide 100 g Papri
- Provide Pyaz 1 med
- You need 1 tbsp Corn flour
Steps to make Kathiyawari cholay:
- Cholay boil kr le aloo boil kr le tamam hara masala kat le aloo bhi kat le
- Boil cholay mai tamam dry masalay dal kr pakaey 10 minutes
- Ab aloo add kr de sath hi imli ka pulp catchup bhi dal den
- Cuch der pakney den phir 1tbsp corn flour pani m ghol kr dal de
- Ab dish out kr ke hara masala shamil kr den and papri k sath surve karen
Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at home. Chana Chaat Street Food of Karachi Pakistan
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