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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 33 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vada pav:
- You need Ingredients for vada:
- You need 5 potatoes boiled
- Take 1 tablespoon ginger, garlic, grn & chilli crushed
- Use 1 teaspoon mustard seeds
- Use 1teaspoon cumin seeds
- Provide 1 strand curry leaves
- Get 1/2 bunch coriander leaves
- You need 1teaspoon red chilli powder
- You need 1teaspoon turmeric powder
- You need 1teaspoon coariander powder
- Take 1/2 teaspoon amchur powder
- Get to taste salt
- Take 1 pinch asafoetida
- You need Ingredients for vada batter:
- Use 1 cup chickpea flour(besan)
- Provide 2 tbsp rice flour
- Prepare 1/2teaspoon red chiili powder
- Use 1/2 teaspoon turmeric powder
- You need to taste salt
- Take 1 teaspoon lemon juice
- Prepare 1 pinch asafoetida
- You need as needed water
- Use as needed red chutney:
- Take 1/2 cup fried chickpea flour(bundis)
- Use 1 tablespoon dry coconut
- Provide 1 tablespoon peanuts roasted
- You need 1 teaspoon kashmiri chilli
- Get 1 teaspoon red chilli
- Prepare 1 teaspoon cumin seeds
- You need 1 teaspoon fennel seeds
- Get 1 teaspoon cinnamon powder or 2 inch sticks
- Get as needed pepper corns
- Take to taste salt salt
Steps to make Vada pav:
- Boil poatatoes…take a pan n put a tbsp oil when hot put mustard seeds n let crackle.put cumin seeds and curry leaves n asafoetida saute.put ginger garlic grn chilli crushed and saute till raw smell goes.pit all powder..put potatoes and coriander leaves..make balls of this.
- Mix everything under vada batter and make a smooth paste.
- Dip vadas in batter n deep fry and keep aside.
- Dry grind all the mix under red chutney..
- Assemble: take a pav n apply mithi chutney on one side and other side with red chutney and chopped onions and place a vada & roast on dry hot pan and serve with fried green chillies.
- Note:take a slotted spoon(with holes which we use for frying) place green chillies on it and deep fry.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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