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The ingredients needed to make Quick shrimp stir fry:
- Get shrimp
- Provide sugar snap peas
- Use onion, julienned
- Get oil
- Provide fresh ginger, minced
- Get garlic & chili sauce
- You need soy sauce
- Take peanut sauce
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice. I am all about the stir fries these days - they're quick, easy to make and tend to be pretty healthy. This teriyaki shrimp stir fry is my family's current favorite - the. This Shrimp Stir Fry really is quick. With stir fries the trick is to cook everything on high heat.
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