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The ingredients needed to prepare Root Veg Thai Red Curry:
- You need 4-5 carrots, thickly sliced
- Take 1 onion, roughly diced
- Use 5 small potatoes or 1 Large, thickly sliced
- Provide 5 cherry toms
- Take 1 tin coconut milk
- Provide 3 tbsp red curry paste
- Provide 1 tbsp coconut oil (or alternative)
- You need 1 tsp fish sauce
- Use 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
Cauliflower Red Lentil and Potato Curry. I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick. Forget ordering takeaway and make your own Thai red curry at home.
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