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Pesto Spag Bol - easy!
Pesto Spag Bol - easy!

Before you jump to Pesto Spag Bol - easy! recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pesto spag bol - easy! recipe. To cook pesto spag bol - easy! you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pesto Spag Bol - easy!:
  1. Take 500 grams lean steak mince
  2. You need 200 grams mushrooms
  3. Get 1/2 red pepper
  4. Prepare 1 large tablespoon of green pesto
  5. Provide 1 oxo cube
  6. Take Teaspoon sugar
  7. Get 1 tin chopped toms
  8. Take 1/2 tin water
  9. Prepare Salt and pepper
Instructions to make Pesto Spag Bol - easy!:
  1. In frying pan wok add mince and the red pepper. Stir.
  2. Add the mushrooms. Stir.
  3. Next add the pesto. Stir well.
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
  5. Crush the oxo cube in the packet then add to mince mixture.
  6. Next add salt and pepper and a teaspoon of sugar.
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

This spag bol is designed to be a low cost recipe. General: Never toss pesto pasta on a hot stove, heat will make basil black!. How to Make Pesto Sauce Pasta. Here are the basic steps to mastering this recipe: Cook the pasta according to package instructions. Meanwhile, sauté the garlic in a little oil (just until fragrant).

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