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We hope you got insight from reading it, now let’s go back to rhubarb cake (small version) recipe. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Cake (Small Version):
- Get 100 g Rhubarb (4 small stalks)
- Provide 50 g (3 1/2 Tbsp) unsalted butter
- Provide 50 g (4 Tbsp) sugar
- You need 1 egg
- Get 1 Tbsp milk
- Take 1 Tbsp rum (optional)
- Prepare Powdered sugar to sprinkle
- Take 1 tart dish: 12-15 cm (5-6 in)
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Using an electric mixer works more air into the eggs, which lightens the batter and makes it less dense, so the. The addition of coffee is unusual but enhances the flavors lovely. Bring this to your next potluck, and you'll be the hit of the party. Cream together sugar, margarine, black coffee and rhubarb. Sift flour, salt, baking soda and cinnamon.
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