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The ingredients needed to cook TERIYAKI Chicken Drumstick and DAIKON radish:
- Get 1/3 DAIKON radish (about 150g)
- Use 8 Chicken Drumstick (about 500g)
- Take 3 cup Water
- Use 3 Tbsp KOIKUCHI Soy Sauce
- Use 2 Tbsp Sugar
- Use 2 Tbsp MIRIN (Sweet Sake)
- Take 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Kids love the sweetness of this not-too-spicy sauce. Teriyaki Chicken Drumsticks. this link is to an external site that may or may not meet accessibility guidelines. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.
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