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We hope you got insight from reading it, now let’s go back to fish ugali recipe. You can cook fish ugali using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fish ugali:
- Take Fried fish
- Use 2 onions
- Provide 2 tom a tomatoes
Steps to make Fish ugali:
- Heat the pan with little oil and add onions till it turns brown
- Add tomatoes
- Keep cooking till it cooks. You may remove tomato skin if u want it smooth.
- Add some water to make souce. Put your fish and cover for a while then turn the other side to make soft.
- Ready to serve WITH ugali.
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should. Doing traditional African make up on white woman in Mozambique.
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