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We hope you got benefit from reading it, now let’s go back to easy mushroom spinach quiche recipe. To cook easy mushroom spinach quiche you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy mushroom spinach quiche:
- Get 9 inch pie crust
- Provide spinch
- Prepare garlic, chopped
- Provide onion, chopped
- You need mushrooms, finely chopped
- Use eggs
- Use grated parmesan cheese
- Prepare ground black pepper
- You need salt
- Take whole milk
- Provide ground nutmeg
- Use grated cheese(any)i used mixed
- Take olive oil
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
Healthy crustless spinach and mushroom quiche. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Spinach, mushrooms, cheese, parsley and garlic pack this vegetarian quiche with flavour. Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart.
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