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We hope you got insight from reading it, now let’s go back to dee's easy almond buttercup cheesecake recipe. You can have dee's easy almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dee's Easy Almond buttercup cheesecake:
- You need chocolate pie crust (store bought)
- Get cream cheese
- Provide sweetened condensed milk
- You need evaporated milk
- You need almond butter cups
- Use almond butter
- Prepare chocolate syrup (optional)
- You need choc chips (optional)
Instructions to make Dee's Easy Almond buttercup cheesecake:
- preheat oven to 350°F
- In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
- pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
- on the bottom of the crust spread choc syrup.
- pour the choc batter into the crust.
- the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
- cut up almond butter cups and put in cheesecake and some choc chips.
- bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.
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