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The ingredients needed to make Chavli dal ki kadi:
- Get 200 g Chavli dal
- Get 2 tsp crushed green chilli
- Get 2 tsp salt
- Use 1/4 tsp hing
- Use 1/2 cup water
Instructions to make Chavli dal ki kadi:
- Soak daal for 3 hours after that grind it with salt and water and take out in a bowl beat well with hands.make small ball size pkodi keep aside..do not fry it's pkodi
- Make buttermilk with 1 cup sour curd and 6 cup water.heat a pan add buttermilk along with 1/2 cup grinded daal, salt and crushed chilli when it start to boil then place pkodi in it.continue stirring it.
Chawli is called Choli in Gujarati and Long Beans in English. Today I am sharing an easy recipe of a Gujarati style Chawli Sabzi / Choli Nu Shaak(Called in Gujarati). Chawli Dal is a cremish colored lentil with a prominent black mark in its inner curve. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack. This is due to its taste even without addition of any spices.
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