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We hope you got insight from reading it, now let’s go back to basil pesto tomato sauce recipe. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Basil pesto tomato sauce:
- Prepare spinach
- Take diced tomatoes or substitute one small can
- You need package of fresh sliced mushrooms your favorite kind
- Take table spoons of minced garlic
- Prepare small jar of basil pesto sauce
- Use small yellow onion
- Provide generous amount of Italian herb blend
- You need generous dash of black pepper to taste
- Use salt
- Use olive oil
- Use sliced or diced zucchini
- You need small can of tomato paste
Steps to make Basil pesto tomato sauce:
- Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
- Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
- Add 1/4 cup of water, and the basil pesto sauce.
- Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
- Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
- Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.
Pesto is one of my absolute favorite, ultra-flavorful sauces. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce.
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