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We hope you got benefit from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. To cook easy all-purpose apple caramel sauté you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy All-Purpose Apple Caramel Sauté:
- Provide 1 Apple
- Get 5 tbsp Sugar
- Get 1 tbsp Butter
- Use 1 Cinnamon
Instructions to make Easy All-Purpose Apple Caramel Sauté:
- Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
- Completely cover the apples with sugar.
- Cook them over high heat, stirring occasionally, without mixing them too much.
- Keep it over high heat until the edges become caramelized.
- They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
- This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
- Once it has cooled, transfer to a Ziplock bag to store in the freezer.
An apple a day keeps the spooks away! The best part about candy apples: Y ou can top them however you'd like. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie. Next, spoon the apples (and the caramel sauce made during the saute process) over top the batter and butter, and again. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth.
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