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The ingredients needed to make Murungai keerai poriyal:
- Provide 1 bunch Murungai keerai
- Prepare 1 cup Chopped small onion
- Prepare 1/2 cup Grated coconut
- Prepare Seasoning
- You need 1 tsp Mustard seeds
- You need 1 tsp Urad dal
- Take 2 Red chillies
- Use As needed Oil
- Provide to taste salt
Steps to make Murungai keerai poriyal:
- Clean and wash the murungai keerai.
- Heat oil in a pan add seasonings and add the murungai keerai.
- Cover it for 2 minutes and add salt.
- Once it is well cooked, add grated coconut.
- Ready to serve
These leaves are also rich in vitamins, proteins and potassium. Murungai Keerai / Drumstick Leaves is known for its health benefits and is specially recommended Lately I have started liking this murungai keerai when made as poriyal with moong dal so thought to. Here's the petty bunch which I bought. Usually with this Keerai/ greens, they usually separate those tiny stalks from the leaves. How to make drumstick leaves poriyal
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