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We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To make thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Red Coconut Curry:
- Take 3 Cloves Garlic
- Get 1 Large Piece of Ginger
- Provide 1 Stalk Lemongrass
- Use 3 Red Chillies
- Provide 2 Tablespoons Olive oil
- Use 60 g Thai Red Curry Paste
- Prepare 2 Tablespoons Fish Sauce
- Prepare 1 Can Coconut Cream
- Prepare 500 g Chicken Fillets
- You need 125 g Sugar Snap Peas
- Provide 1 Tablespoon Lime Juice
- Use Handful Fresh Coriander
- Get To taste Salt
- Provide 1 tsp Pepper
- Get As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. A simple and quick spicy Thai Red Coconut Curry with Chicken dish that is healthier and tastier than take-out. When I am short on time, curry is one of the first things I think about making since it comes together in minutes but tastes like it has been cooking all day. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea.
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