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Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

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We hope you got benefit from reading it, now let’s go back to salted caramel apple crepes with toasted walnuts recipe. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Take Filling
  2. Take 3 Apples, peeled and diced
  3. You need 1/2 cup brown sugar
  4. Provide 1 tsp vanilla extract
  5. Use 1/4 tsp salt
  6. You need 1/2 tsp cinnamon
  7. Get Crepes
  8. Take 1 cup flour
  9. Take 2 tsp sugar
  10. You need Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Use 3 large eggs
  13. You need 1 tsp vanilla
  14. Provide 1.5 cups milk
  15. Get Caramel
  16. Provide 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

All Reviews for Salted Caramel Apple Hand Pies. You saved Salted Caramel Apple Hand Pies to your Favorites. Salted Caramel Apple Pie. featured in Impressive Thanksgiving Pies. Place the other pie crust over the apple slices. Trim any extra dough from the edges.

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