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The ingredients needed to cook Ravioli in Pesto Sauce:
- Get 1/4 cup besil
- Take 1 cup spinach
- Get 5-6 garlic cloves
- Provide 1 green chilli
- Get 5-6 pc Cashewnuts
- Use 1" ginger
- Get 1/2 tsp Chilli flex
- Take 1 tbsp Parmeson cheese
- Provide 1 tbsp Olive oil
- Provide 1/2 cup. Maida
- Get 50 gram paneer
- You need to taste Salt
- Get 1tbsp . spring onion
- Provide 1tbsp cheese spread
- Provide 1/4 tsp black pepper
- Get 2 tsp Beetroot paste
Steps to make Ravioli in Pesto Sauce:
- Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
- Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
- Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
- Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.
Filled pasta like ravioli and tortellini is even better since they are packed with flavour. Still it's nice to have a sauce to smother over, especially when it snowing or raining outside. Ravioli stuffed with chicken cheese mixture tossed in basil butter sauce. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
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