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The ingredients needed to cook Peshawari charsi chicken karahi:
- Take 2 cups oil
- Get Salt
- Prepare 1 kg chicken
- Take 5-6 tamater
- Get 2 tbsp ginger garlic paste
- You need 6-7 hari mirchein
- Provide Kali mirch powder
- Provide Ginger for garnishing
Instructions to make Peshawari charsi chicken karahi:
- Ek karahi mein 2 cup oil lein.
- Namak add karein aur high flame on karein.
- Oil garam hone par 1 kg chicken add karein.
- Chicken ko golden colour hone tak fry krlen.
- Extra oil nikal lein.
- 5-6 tamater kat kar add karein aur sath hi 2 tbsp ginger garlic paste add karein.
- Flame ko low karein aur cover kar ke 15 minutes tak pkne dein ya jab tak tamater soft na hojaen.
- Chimte ki madad se tamater ke chhilke utar lein.
- Flame ko medium karein aur tamater ko mash krlen aur 6-7 hari mirchein kat kar add karein.
- 5 mins tak bhoon lein.
- Kali mirch powder add karein.
- Hari mirchein aur ginger se garnish kar lein.
Community Member. dentistcancook.niammy.com/. "Peshawari Karahi is a specialty of Peshawar, Pakistan. It is one of the top favorite meals of my family. I first ate this karahi at a restaurant in Karachi. Peshawari Charsi Chicken karahi Street Style With Recipe Very nice charsi chicken karahi ,try it and give me thumbs up.
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