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The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Take tuna steaks
- Prepare pappardelle (or tagliatelle) pasta
- You need cooking cream
- Provide pine nuts, plus some extra for serving
- Prepare fresh basil
- Take olive oil
- Use parmesan cheese (finely grated)
- Take garlic cloves
- You need Juice of 1 lime
- Get cornflour (for thickening the sauce)
- Prepare Salt and pepper
Steps to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
If you've ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up with an excessively greasy pasta, you'll love the technique I'm sharing today How to Make Creamy Chicken Pesto Pasta. Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta. Pasta with tuna & tomato sauce. Tuna also works with pasta, quite well actually (check out tuna pasta with capers in white wine sauce).
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