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We hope you got insight from reading it, now let’s go back to caramel apple crumble recipe. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Apple Crumble:
- Prepare For the fruit:
- Provide 300 g apples peeled, cored and diced
- Get 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Provide 6 tablespoons gluten free flour
- Take 40 g gluten free oats
- Use 2 tablespoons brown sugar
- You need 40 g dairy free spread
- You need 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Spread the apple chunks evenly over the batter, then sprinkle crumbs over the apples. Spread the remaining batter over the crumbs and on the top spread the rest of the streusel. Sprinkle caramel topping over the cake, if desired. This caramel apple crumble was a huge hit at my house, to say the least.
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