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We hope you got insight from reading it, now let’s go back to besan ke gatte ki sabzi recipe. You can cook besan ke gatte ki sabzi using 24 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Besan ke gatte ki sabzi:
- Get For gatte
- Use 1 bowl besan
- Provide Pinch baking powder
- Take As needed salt
- Take 2-3 pinch red Chilli powder
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp haladi
- Use 2 tsp oil
- Get Pinch garam masala
- Take Pinch bhuna jeera powder
- Get 1 tsp dahi
- You need For gravy
- Take 1 onion grinded/chopped
- Use 1 tomato grated/grinded
- Provide 1/4 tsp jeera
- Provide As needed salt
- Prepare 1/4 tsp red degi mirch
- Use 1/4 tsp haladi
- Get 1/4 tsp Garam masala
- Get 1/4 tsp bhuna jeera powder
- Use 1 tsp dahi
- Prepare 1/2 tsp grated ginger
- Prepare 1 tbs oil
- Take Water 2-3 bowl as your gravy choice
Instructions to make Besan ke gatte ki sabzi:
- Besan me baking powder daal kar chhan le.
- Ab isme sare masale + oil+ dahi daal kar acche se dough bana le.agar water ki need hai to use karein.wese nahi padati hai.
- Ab is daugh se fingers bana le.as pic.
- Ek pan me water boil karein.
- Or finger ko ek ek kar ke water me daal de.or soft hone tak pakane de.or pakane ke baad gas off kar de.or fingers nikal le.thoda cool hone par fingers ko cut kar le.
- Ab ek pan me oil garam karein.
- Isme jeera dale.crackle hone par ginger add karein.
- Ginger ko bhune then onion add karein.
- Golden brown hone par haladi,salt,degi mirch daal de.mix karein.
- Tomato dale or pakaye 1 tbs water daal kar acche se paka le.
- Ab isme dahi dale or mix karein. Jab dahi oil chhod de tb water daal kar boil karein.
- Ab isme gatte daal de.or slow par 10-15 tak rakhe.
- Soup gahra ho jaiega.beech beech me khol khol kar mix krte jaie.
- Garam masala and jeera powder daal kar serve karein.
Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
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