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Seafood Chow Mein
Seafood Chow Mein

Before you jump to Seafood Chow Mein recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to seafood chow mein recipe. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Chow Mein:
  1. You need 1 serving Yakisoba noodles
  2. You need 30 grams Pork
  3. You need 80 grams Mixed frozen seafood
  4. You need 2 leaves Cabbage
  5. Use 1/5 Carrot
  6. Prepare 10 cm Japanese leek
  7. Take 1/4 bag Bean sprouts
  8. Get 1 Wood ear mushrooms
  9. Use 5 grams Dried sakura shrimp
  10. You need 1 tbsp Vegetable oil
  11. Prepare 1 tsp Sesame oil
  12. Take 3 tbsp Shaoxing wine
  13. Prepare Chow Mein Sauce
  14. Provide 1 tbsp Oyster sauce
  15. Get 1 tbsp Soy sauce
  16. You need 1 Doubanjiang
Steps to make Seafood Chow Mein:
  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
  8. Arrange on a plate and it's done.

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