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We hope you got insight from reading it, now let’s go back to paneer ghee masala curry recipe. To make paneer ghee masala curry you only need 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Paneer Ghee Masala Curry:
- You need Ingredients list
- Take 300 grams paneer /cottage cheese
- You need 2 tablespoons cream
- Use 1 tablespoon ghee
- Provide 2 Tomatoes pureed
- Get Masala paste
- Prepare Salt as per taste
- Provide 1 teaspoon Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Take 1/4 teaspoon Turmeric powder
- You need 1 teaspoon Egg curry powder
- Use 2 tablespoons oil for cooking
- Use Masala paste
- Provide 1 teaspoon cumin seeds
- Use 8-10 cashews
- You need 2 dry red chillies
- You need 1/2 cup warm water
- You need 2 onions chopped
- Provide 2 green chillies chopped
- You need 4-5 garlic cloves
- Take 1/2 inch piece of ginger
- Get 1 teaspoon oil
- Take Coriande leaves for garnishing
Steps to make Paneer Ghee Masala Curry:
- Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
- Fry onion, chilli, ginger and garlic until soft.
- Make paste.
- Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
- Add turmeric, chilli and coriander powder.
- Add tomato puree and mix.
- Cover and cook on low flame.
- Add salt and curry powder.
- Add cream and ghee.
- Cook for some time and add paneer cubes.
- Cover and let the paneer soften.
- Garnish and serve with Naans, chapatis or Pulaos.
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