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Chana Paneer with Kasoori methi flavoured Bhaturas
Chana Paneer with Kasoori methi flavoured Bhaturas

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We hope you got insight from reading it, now let’s go back to chana paneer with kasoori methi flavoured bhaturas recipe. To make chana paneer with kasoori methi flavoured bhaturas you only need 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chana Paneer with Kasoori methi flavoured Bhaturas:
  1. Provide 500 gm Kabuli chana/chickpeas
  2. Take 200 gm Paneer
  3. Use 5 small onions
  4. Provide 3 tomatoes
  5. Take 7-8 Garlic cloves
  6. Provide 1 inch Ginger
  7. Get 2 green chillies
  8. Provide 1/2 tsp turmeric powder
  9. Use 1/2 tsp red chilli powder
  10. Get 1 tsp jeera/cumin seeds
  11. Prepare 2 tsp chana masala
  12. You need 1 tsp coriander powder
  13. You need 1/2 tsp jeera (cumin)powder
  14. Use to taste Salt
  15. Prepare 3 tbsp Oil
  16. Get 2 tsp Coriander leaves for garnish
  17. Take For the Bhaturas
  18. You need 500 gm Maida(all purpose flour)
  19. You need 1/2 tsp instant yeast powder
  20. Use 2 tsp kasturi methi
  21. Get 1/2 cup Curd
  22. Take to taste Salt
  23. Use as needed Water
  24. Take as needed Oil for deep frying
Steps to make Chana Paneer with Kasoori methi flavoured Bhaturas:
  1. Wash the chana and soak it overnight
  2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
  3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
  4. Cut the paneer into small cubes and keep aside
  5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
  6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
  7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
  8. Add the chopped paneer and cook a few minutes.
  9. When done garnish with chopped coriander leaves.Serve hot
  10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
  11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

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