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Veg Anda curry
Veg Anda curry

Before you jump to Veg Anda curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways you are able to make healthy decisions out of a lunch menu. This can be best achieved by examining dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to veg anda curry recipe. To cook veg anda curry you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Veg Anda curry:
  1. Use 4 boiled Potatoes
  2. You need 100 gms Paneer
  3. Get 2 Onions
  4. Take 3 Tomatoes
  5. Get 4 pieces Garlic
  6. Use 1 inch Ginger
  7. Prepare to taste Salt according
  8. Use 2 Green Chillies
  9. Prepare 1/2 tbsp Red Chilli powder
  10. Use 1/2 tbsp Turmeric powder
  11. Take 1/2 tbsp Coriander powder
  12. Take 1/4 tbsp Egg curry Masala -
  13. Take 2 tbsp Corn Flour -
  14. Use For frying Oil
Instructions to make Veg Anda curry:
  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
  7. Stir it well and stir fry it till it leaves the corner. - Add salt, turmeric powder, red chilli powder, coriander powder and anda curry masala in it and mix well.
  8. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  9. Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. Curry recipes - collection of veg Indian curry recipes. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan.

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