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We hope you got insight from reading it, now let’s go back to pesto and tomato flatbread recipe. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pesto and Tomato flatbread:
- Provide Plain white flour
- Prepare Water
- Get Rosemary
- Provide olives
- Take Tomato Puree
- You need Pesto Sauce
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Adding miso to the homemade pesto replaces the need for Parmesan, and the golden, tender mushrooms lend deep, earthy flavor. Cut mozzarella into pieces and arrange on dough. In a wide pan, heat the flatbread bread over low heat. Peel the cucumber and cut into small cubes. Pluck mint leaves from the stem and layer between the tomato slices.
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