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Chicken Chow Mein
Chicken Chow Mein

Before you jump to Chicken Chow Mein recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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That comprehension and approval should not be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and acceptance given in the form of service makes it possible for individuals to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to chicken chow mein recipe. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken Chow Mein:
  1. You need 500 grams Chicken thigh fillet, sliced
  2. Use 1/2 small Wombok cabbage, sliced
  3. Get 1 cup Red cabbage, sliced
  4. Take 1 large Carrot, julienned
  5. Use 1 large Zucchini, julienned
  6. Take 1 medium Brown onion, into thin wedges
  7. You need 3/4 cup Peas and corn
  8. Get 1 cup Cauliflower florets
  9. Get 1/2 Green pepper, sliced
  10. Get 2 Packets 2 minute noodles, cooked
  11. Get 3 stick Green onion, sliced
  12. Take 1/3 cup Soy sauce
  13. Provide 1/4 cup Oyster sauce
  14. Use 1 tbsp Ground cumin
  15. Use 1 tbsp Ground coriander
  16. Provide 1 tsp Minced ginger
  17. Get 1 1/2 tsp Minced garlic
  18. Provide 2 tbsp Sweet chilli sauce
  19. Use 1 tsp Cracked black pepper
  20. Get 2 tsp Sesame oil
  21. Take 1 Peanut oil for frying
Steps to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

With big chunks of juicy chicken and a rainbow. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies.

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