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Before you jump to Mayo Ketchup (Pink Sauce or Mary Rose Sauce) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mayo ketchup (pink sauce or mary rose sauce) recipe. You can have mayo ketchup (pink sauce or mary rose sauce) using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- Take 1 cup mayonaise
- Use 3/4 cup ketchup
- Prepare 1 tbsp garlic paste
Instructions to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- In a bowl mix mayonaise and ketchup until you get a pink color. You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
- For more acidic flavor, add garlic paste. Garlic paste is blended garlic that you can get on the store. The amount you put also depends on the amount of mayo-ketchup you have. I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
- If you have an empty salad dressing bottle or a mayonaise bottle, etc… you may add the finished recipe there and store it in the refrigerator. This is a tasty dip for salads, fries, and even for meat.
Mayo Ketchup or Fry Sauce is what you called when you mix ketchup and mayonnaise together. Great recipe for Mayo Ketchup (Pink Sauce or Mary Rose Sauce). I would like to mention that the measurements are just examples for a typical taste, but you can really use the amount you desire. This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce). Mix Mayonnaise and Ketchup in bowl.
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