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We hope you got insight from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. To make claypot chicken rice (by rice cooker) you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
- Take 1 Chicken Thigh (chopped, with/without skin)
- Take 3 Dried Chinese Mushroom (Pre soaked overnight)
- Provide 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- You need 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Provide 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Use Dash 5 Spice Powder, White Pepper and Salt
- Use Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice.
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