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We hope you got benefit from reading it, now let’s go back to chana dal-paneer jugalbandi recipe. You can have chana dal-paneer jugalbandi using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chana dal-Paneer Jugalbandi:
- Take 1 cup chana dal soaked overnight
- Get 250 grams paneer
- You need 1 teaspoon clarified butter
- You need 1 teaspoon ginger paste
- Take 1/2 teaspoon whole cumin
- Provide 1/2 teaspoon cumin powder
- Use 1/2 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon asafoetida
- Use 8-9 cashew nuts
- Take 8-9 raisins
- Use to taste Salt and sugar
- Take 1-2 whole red chilli
- Use 1 bay leaf
- Take 1/2 teaspoon garam masala
Steps to make Chana dal-Paneer Jugalbandi:
- Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
- Soak raisins and cashew nuts for some time
- Cut the paneer in small cubes and fry for few seconds and dip into warm water
- Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
- Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
- Serve with hot puri / paratha / roti
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