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The ingredients needed to prepare Hainanese Rice with rice cooker:
- Prepare 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
- You need Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
- Take 3 garlic cloves, smashed and finely chopped
- Take 0.5 inch ginger, smashed and finely chopped
- You need 3 tsp sesame oil
- Take as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
- Rince the rice and drained.
- Put the rice in the rice cooker. Add in chicken stock.
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
- Turn the rice cooker on and let it cook according to the instructions.
Please watch through the video to see how to make this lovely Malaysia inspired chicken rice meal. Recipe with step by step photos for Hainanese Chicken Rice and soup. Rice Cooker Hainanese Chicken Rice - the ever popular Malaysian favorite now made easy, convenient, and in small portion using the rice cooker. Hainanese Chicken Rice was originated from Hainan province in China, but it is so famous in South East Asia that it became Singapore National dish, so be sure to grab a plate the next time you visit Singapore. And if you don't own a rice cooker, it's probably time to invest in one.
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