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The ingredients needed to prepare Fresh pasta with salmon, cream and caviar:
- Take 500 g fresh pasta
- You need 150 g smoked salmon
- Use 2 tablespoons cream
- Take Spoonful fish eggs
- Take Olive oil
- Provide to taste Salt
Instructions to make Fresh pasta with salmon, cream and caviar:
- Fresh pasta takes no time to cook! Cook in salted water according to instructions
- The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water
- Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve 😀
Add three-fourths of the caviar and. Add a little water from the. Chop some fresh chives and add to the mix with some black pepper. Place the pasta in a bowl and top with shredded smoked salmon and a teaspoon of herring caviar. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon).
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