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Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Before you jump to Oyster Minced Chicken Congee recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oyster minced chicken congee recipe. To make oyster minced chicken congee you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Provide 2 cups Cooked Rice
  2. Use 2 cups Chopped Celery
  3. You need 1 cup Organic Minced Chiciken
  4. Get 1 cup Raw Oysters
  5. You need 1 tsp olive oil
  6. Prepare 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. You need 1 tbsp minced ginger
  9. Prepare To taste Salt and Pepper
  10. Provide 6 cups Water
Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Here are three ways to cook this classic dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. Chicken broth, creamed corn, and minced chicken. Minced Beef with Preserved Mustard Congee. May substitute chicken with other meat e.g. pork/beef.

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